Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.

Manage and oversee the daily operation of assigned Dining Service area. Hiring, scheduling, and development of staff. Performs a variety of management functions for the efficient operation of the department, with major emphasis on Teamwork, service, and fiscal excellence. Administers employee performance evaluations, payroll, and ongoing education. Responsible for meeting all regulatory agency requirements pertaining to physical and food safety. Ensures that all employees follow all hospital guidelines. To assist the Department Director in working with customers/patients, as directed, in all matters relating to operations, in order to establish and maintain a solid and mutually beneficial relationship. The Food Service Manager assists in supporting the highest possible level of customer satisfaction and employee engagement. Estimated salary range for this position is $63,918.68 - $83,094.28 / year depending on experience.

• Minimum 5 years operations experience at a managerial / supervisory level in food Services.

• Bachelor of Arts – BA required, Managers hired without a degree have 5 years to complete a Bachelor’s degree

• This position requires the following skills: basic computer, excellent proven verbal/written communication, critical thinking, service excellence, and interpersonal skills.

• Food Safety Manager Certification required within 90 days of job entry.

EOE, including disability/vets