Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.

Bachelor degree in Culinary Arts required. Masters degree preferred. Chefs hired without a degree have 5 years to complete a Bachelors degree. Knowledge of dietetics required. Previous supervision of 12 or more staff members and ability to motivate and maintain an engaged team. At least three years of progressive culinary/kitchen management experience in quality food production preferred. Hospital/healthcare and catering experience a plus. Food Safety Manager Certification required within 90 days of job entry.

• Bachelor degree in Culinary Arts required. Masters degree preferred.

• FSMC Food Safety Manager Certification

• 5 years of experience required

  Bachelor degree in Culinary Arts required. Masters degree preferred. Chefs hired without a degree have 5 years to complete a Bachelors degree. Knowledge of dietetics required. Previous supervision of 12 or more staff members and ability to motivate and maintain an engaged team. At least three years of progressive culinary/kitchen management experience in quality food production preferred. Hospital/healthcare and catering experience a plus. Food Safety Manager Certification required within 90 days of job entry.

• Knowledge of dietetics required.

• Previous supervision of 12 or more staff members and ability to motivate and maintain an engaged team.

• At least three years of progressive culinary/kitchen management experience in quality food production preferred. Hospital/healthcare and catering experience a plus.

EOE, including disability/vets