Baptist Health is the region’s largest not-for-profit healthcare organization, with 12 hospitals, over 28,000 employees, 4,500 physicians and 200 outpatient centers, urgent care facilities and physician practices across Miami-Dade, Monroe, Broward and Palm Beach counties. With internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences, Baptist Health is supported by philanthropy and driven by its faith-based mission of medical excellence. For 25 years, we’ve been named one of Fortune’s 100 Best Companies to Work For, and in the 2024-2025 U.S. News & World Report Best Hospital Rankings, Baptist Health was the most awarded healthcare system in South Florida, earning 45 high-performing honors.

What truly sets us apart is our people. At Baptist Health, we create personal connections with our colleagues that go beyond the workplace, and we form meaningful relationships with patients and their families that extend beyond delivering care. Many of us have walked in our patients’ shoes ourselves and that shared experience fuels out commitment to compassion and quality. Our culture is rooted in purpose, and every team member plays a part in making a positive impact – because when it comes to caring for people, we’re all in.

The registered dietitian (RD) is responsible for the nutritional intervention for a variety of oncology out-patients. The RD functions as an integral member of the clinical interdisciplinary team by providing nutrition services and medical nutritional therapy integrated with cancer patient‘s medical goals. The RD will work closely with Cancer Patient Support Services, including Integrative Medicine, Exercise Physiology, Social Workers, Psychologists, ARNPs and Nurse Navigators. The RD recommends appropriate medical nutrition therapy based on patient‘s diagnosis, disease stage and nutritional status. The RD educates patients, family and significant others on nutritional guidelines to follow before, during and after cancer treatment as needed. The RD contributes to departmental achievements through process improvement. The RD documents nutritional interventions including plan of care using the Nutrition Care Process in patient‘s electronic medical record. The RD functions as a nutrition educator and conducts programs for MCI patients, family and caregivers. Estimated salary range for this position is $59359.09 - $77166.82 / year depending on experience.

Degrees:

• Bachelors

Licenses & Certifications:

• CDR Registered Dietitian/Nutritionist.
• Licensed Dietitian/Nutritionist (LDN).

Additional Qualifications:

• Bachelors of Science Nutrition or similar degree required.
• Registered Dietitian with the Academy of Nutrition and Dietetics, Commission on Dietetic Registration and Florida State Licensure (LD/N).
• Certified in area of oncology nutrition (CSO) or to obtain within 1 year of employment.
• If not certified at time of hiring, Masters degree in Science Nutrition is required.
• This position requires direct patient care through nutritional screening, assessment, intervention and care planning.
• Clinical nutrition experience in an oncology setting required.
• Excellent communication skills with solid writing abilities, critical thinking, public speaking , computer skills and service excellence.
• This position requires a high degree of self-initiation, exceptional organizational, time management and solving skills.
• Bilingual (English/Spanish) preferred.

Minimum Required Experience: 3 years. Clinical nutrition experience in an oncology setting required.

EOE, including disability/vets